Non dairy creamer for Bakery Food

A. Improving organizational structure of bakery products
B. Prevent the aging of baked goods and extend the shelf life
C. The taste is more delicate and rich in milk flavor


Product Description: It is made from high quality raw materials and spray drying and other advanced production technology processing. The product has strong milk flavor, used for baking can improve the taste and quality of finished products.
Ingredients: Glucose syrup, vegetable oil, whole milk powder, sodium caseinate, mono-diglycerol fatty acid ester.
Nutritional Information

Item

Per 100g

NRV%

Energy

2632kJ 

31%

Protein

2g

3%

Fat

50.0g

83%

--Trans fat

0g

－－

Carbonhydrate

44.0g

15%

Na

220mg

11%

Shelf Life18 months in unopened condition
Storage ConditionPlace in a cool, dry, light away environment.
Package25kg/bag

Free sample

Consult us to find the right product for your business.

change

Copyright © 2023 Superior Source (Suzhou) Health Technology Limited Company 　Technical support:HC