Enzymatic hydrolysis of oat meal

The raw starch in oats was carefully treated with special enzyme technology and prepared by spray drying.


A. Retain the soluble nutrients in oats, can provide high-quality protein, fat and soluble dietary fiber; Easy to dissolve, acid resistance, good heat resistance.

B. After rehydration, the taste is full and rich, with strong emulsification effect and viscosity improvement effect.

C. Give the system smooth and full texture, with a unique oat flavor.

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