Chili oleoresin

Capsicum extract is a kind of natural spices with hot taste, which is extracted from natural raw materials of capsicum by scientific method. Its active ingredients are capsaicin, protein, amino acid and sugar, in addition to contain a small amount of capsaicin pigment. There are two kinds of capsaicin, one is oily capsaicin, and the other is water-based capsaicin. Capsicin is a viscous orange-red liquid with pure taste, stable performance, high spiciness and good dispersion in oil. 


Capsicum extract is widely used in flavoring various spicy foods or as raw material in food factories. Can also be used as restaurant, canteen, family regular ingredients, directly used for cooking, can be directly used to cook Sichuan, Hubei, Hunan and other cuisines. Especially used in the dishes of pot-stewed meat and other dishes that requires can not see the raw materials.

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